<?xml version="1.0" encoding="utf-8"?>
<journal>
<title>2</title>
<title_fa>1</title_fa>
<short_title>3</short_title>
<subject>Literature &amp; Humanities</subject>
<web_url>http://ijpt.iums.ac.ir</web_url>
<journal_hbi_system_id>1</journal_hbi_system_id>
<journal_hbi_system_user>admin</journal_hbi_system_user>
<journal_id_issn>9</journal_id_issn>
<journal_id_issn_online>10</journal_id_issn_online>
<journal_id_pii>8</journal_id_pii>
<journal_id_doi>7</journal_id_doi>
<journal_id_iranmedex></journal_id_iranmedex>
<journal_id_magiran></journal_id_magiran>
<journal_id_sid>14</journal_id_sid>
<journal_id_nlai>8888</journal_id_nlai>
<journal_id_science>13</journal_id_science>
<language>en</language>
<pubdate>
	<type>jalali</type>
	<year>1393</year>
	<month>4</month>
	<day>1</day>
</pubdate>
<pubdate>
	<type>gregorian</type>
	<year>2014</year>
	<month>7</month>
	<day>1</day>
</pubdate>
<volume>12</volume>
<number>2</number>
<publish_type>online</publish_type>
<publish_edition>1</publish_edition>
<article_type>fulltext</article_type>
<articleset>
	<article>


	<language>en</language>
	<article_id_doi></article_id_doi>
	<title_fa></title_fa>
	<title>Chemical Composition and Antioxidant Properties of Ferula-assa-foetida Leaves Essential Oil</title>
	<subject_fa></subject_fa>
	<subject></subject>
	<content_type_fa>پژوهشي</content_type_fa>
	<content_type>Research Article</content_type>
	<abstract_fa></abstract_fa>
	<abstract>Recent investigations have shown that plants have antioxidant properties and could decrease oxidative stress in different human diseases. The present work was identified the chemical composition compounds and evaluated the various antoxidative activities of    Ferula-assa-foetida    leaves           hydroalcoholic extract (FLHE) and    Ferula-assa-foetida    leaves         essential oil           (FLEO)  . Radical scavenging activity of samples was assessed using       Diphenylpicrylhydrazyl (DPPH). Total antioxidant capacity was assessed by methods phosphomolybdat. The amount of         total phenol and flavonoid was assessed by Folin-Ciocalteu and Zhishen methods. Also, the components of   FLEO   were analyzed with gas chromatography/mass spectrometry (GC/MS).   In FLHE and   FLEO  , total antioxidant capacity were 1.55 ± 0.13 and 1.09 ± 0.43 nmol, ascorbic acid equivalents/g, phenol content were   441.37   ± 2.50 and   76.56   ± 9.65 mg of Gallic acid equivalents (GAE)/g, and flavonoid content was 12.53 ± 3.20 and 0.015 ± 0.002 mg of quercetin equivalents/100 g respectively. In the DPPH scavenging assay, the IC 50  values of FLHE,   FLEO   and Butylated hydroxytoluene (BHT) as reference were 787.13 ± 3.66; 2375.66 ± 5.13 and 3.88 ± 1 ?g/mL respectively     .      Also GC/MS       data and retention indices for reference essential oil leaves samples   were used to identify 12 constituents.    These         compounds         made up         a total of         85.57%     of    FLEO   :    Eremophilene     ;        ?  -cadinene  ;   Longiborneol; Dehydro aromadendrene; Isoledene; ?  -Gurjunene; J-Guaiene. This study showed that    ferula-assa-foetida    has good antioxidant properties. As it   is an easily-accessible source of natural antioxidants such as Eremophilene       and ?  -cadinene, it may be suitable for use in food and pharmaceutical applications.</abstract>
	<keyword_fa></keyword_fa>
	<keyword></keyword>
	<start_page>52</start_page>
	<end_page>0</end_page>
	<web_url>http://ijpt.iums.ac.ir/browse.php?a_code=A-10-100-272&amp;slc_lang=en&amp;sid=1</web_url>


<author_list>
	<author>
	<first_name>Hassan</first_name>
	<middle_name></middle_name>
	<last_name>Ahmadvand</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email></email>
	<code>1003194753284600915</code>
	<orcid>1003194753284600915</orcid>
	<coreauthor>No</coreauthor>
	<affiliation></affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>Hamze</first_name>
	<middle_name></middle_name>
	<last_name>Amiri</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email></email>
	<code>1003194753284600916</code>
	<orcid>1003194753284600916</orcid>
	<coreauthor>No</coreauthor>
	<affiliation></affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>Zahra</first_name>
	<middle_name></middle_name>
	<last_name>Dehghani Elmi</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email></email>
	<code>1003194753284600917</code>
	<orcid>1003194753284600917</orcid>
	<coreauthor>No</coreauthor>
	<affiliation></affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>Shahrokh</first_name>
	<middle_name></middle_name>
	<last_name>Bagheri</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email></email>
	<code>1003194753284600918</code>
	<orcid>1003194753284600918</orcid>
	<coreauthor>No</coreauthor>
	<affiliation></affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


</author_list>


	</article>
</articleset>
</journal>
